The Milk Punch is a venerable New Orleans favorite, having its origins as early as 1862. Like the Corpse Reviver #2 it is often popular as a morning after palliative, however it is quite enjoyable in the evening as well.
- 1 oz brandy
- 1/2 oz dark rum (distinct from silver or spiced rum)
- 2 teaspoons simple syrup
- 2 dashes vanilla extract
- 4 oz whole milk
Add all the ingredients to a cocktail shaker filled with cracked ice. Strain into a tumbler, or a large rocks glass that is half full of shaved or crushed ice. Grate some nutmeg on top to garnish. Imbibe!